1Energy from food
Every living cell needs energy: to move, to grow and to stay warm. Cells release it from glucose, which comes from digested food. This chemical reaction is respiration.
Lesson 22.1 notes
Releasing energy from glucose, the word summary, mitochondria, the limewater and warm-peas tests, and why plants respire too.
Every living cell needs energy: to move, to grow and to stay warm. Cells release it from glucose, which comes from digested food. This chemical reaction is respiration.
Aerobic respiration: glucose + oxygen → carbon dioxide + water. Aerobic means it uses oxygen. Glucose and oxygen are the reactants; carbon dioxide and water are the products. Energy is released.
Aerobic respiration happens inside mitochondria, tiny parts in the cytoplasm of almost every cell. Cells that need a lot of energy, such as muscle cells, have many mitochondria.
Respiration doesn't make energy: it releases energy stored in glucose. Cells use it to contract muscles, build new molecules for growth and repair, send nerve signals and keep you warm.
You can't see respiration, but you can test for its products. Carbon dioxide turns clear limewater cloudy. Breathed-out air turns it cloudy much faster than the air around us.
Germinating peas respire. In a vacuum flask plugged with cotton wool, some of the energy they release warms them, so the thermometer rises. Boiled peas are dead and stay cool: they are the control.
Every living cell respires, all the time: plant cells and yeast as well as animal cells. In the light a leaf also photosynthesises, making the glucose its cells will respire.
Switch the glucose and the oxygen on and off and change how hard the cell is working, then watch the mitochondria release energy.
Energy can't be made or destroyed. Respiration releases energy that was stored in glucose, and the cell uses it for what it needs to do: moving, growing and keeping warm.