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Lesson 2.14 · AQA Combined Science

Transpiration and the potometer

Water loss pulls water up

Transpiration is the loss of water vapour from leaves. Water evaporates from moist mesophyll cell surfaces and diffuses out through stomata. This loss draws water up the xylem from the roots. The moving dot is a simplified illustration of the water pathway.

Four factors to compare

Increase in…Usual effectReason
TemperatureFaster transpirationFaster evaporation and diffusion.
Air movementFasterRemoves moist air near the leaf, maintaining a gradient.
HumiditySlowerSmaller water-vapour concentration difference between leaf and air.
Light intensityUsually fasterStomata open for gas exchange during photosynthesis.

These comparisons assume other conditions stay the same and water is available. Severe water shortage can cause stomata to close.

Estimate using a potometer

A potometer measures water uptake, which estimates transpiration. Not all absorbed water is transpired: some is used in photosynthesis or to maintain cells. Assemble the shoot under water, make connections airtight, dry the leaves and allow the plant to adjust. Track an air bubble moving along a calibrated capillary tube.

Measure, calculate, compare

Uptake rate = distance moved ÷ time when comparing bubble movement in the same tube. If the bubble moves 24 mm in 4 min, rate = 6 mm/min. For volume rate, volume = tube cross-sectional area × distance. Compare equal periods, repeat measurements and calculate means.

TrialBubble distance in 4 min
120 mm
224 mm
328 mm

Mean distance = (20 + 24 + 28) ÷ 3 = 24 mm. Mean movement rate = 24 ÷ 4 = 6 mm/min. These are example data.

Plan a fair investigation

Change one factor at a time. For a fan experiment, keep temperature, light, humidity and the plant/leaf area as constant as possible. A lamp can also heat the plant, so control temperature when testing light intensity. A leak can move the bubble without representing plant uptake.

Remember

Water evaporates inside leaves, then diffuses through stomata. Potometers estimate loss by measuring uptake.