1Energy from food
Food gives you energy, measured in kilojoules (kJ). Your body uses it all the time: to keep your heart beating, keep you warm, move and grow, even while you sleep.
Lesson 4.2 notes
Food energy is measured in kilojoules. Work out the energy in a day's food, see who needs more, and find out what happens when a diet is unbalanced.
Food gives you energy, measured in kilojoules (kJ). Your body uses it all the time: to keep your heart beating, keep you warm, move and grow, even while you sleep.
Food labels give the energy in 100 g. A 30 g portion has 30/100 of it, so 1600 kJ per 100 g gives 1600 × 0.3 = 480 kJ.
How much energy you need depends on your age, your size, whether you're still growing and how active you are. A 14-year-old needs more than a 7-year-old.
Add up the energy in everything eaten in a day and compare it with the energy needed. These meals and snacks add up to 9800 kJ: about right for a 14-year-old girl.
Take in more energy than you use and the extra is stored as fat. Take in less and the body uses up its stores. When they balance, neither happens.
Taking in much more energy than you use for a long time can lead to obesity, raising the risk of heart disease and type 2 diabetes. Far too little food leads to starvation.
Too little of one vitamin or mineral causes a deficiency disease. Too little vitamin C causes scurvy, too little vitamin D or calcium causes rickets, and too little iron causes anaemia.
Pick a person and how active they are, then plan their meals for a day. Compare the energy in their food with the energy they use.
Two foods can give the same energy but very different nutrients. A balanced diet needs enough of every nutrient, not just the right number of kilojoules.