1The digestive system
The digestive system is a long tube from your mouth to your anus, with the liver and pancreas helping. It breaks food into small molecules that can pass into your blood.
Lesson 4.3 notes
Follow food from your mouth to the end of your gut, and see how teeth, muscles, acid and enzymes break it down.
The digestive system is a long tube from your mouth to your anus, with the liver and pancreas helping. It breaks food into small molecules that can pass into your blood.
Teeth chew food into small pieces, which gives enzymes more surface to work on. Saliva wets the food, and an enzyme in it starts breaking starch into sugar.
When you swallow, waves of muscle squeeze behind the food and push it down the oesophagus to your stomach. This works even if you're upside down.
The stomach's muscle wall churns food with acid and enzymes. The acid kills most of the bacteria in food, and a protease enzyme starts breaking down proteins.
Enzymes are biological catalysts: they speed up reactions without being used up. Each one works on one kind of food: carbohydrases break down starch, proteases proteins and lipases fats.
In the small intestine, enzymes from the pancreas finish digesting the food. Bile, made in the liver, breaks fat into tiny droplets so that lipase can digest it faster.
The large intestine takes water back into the blood. What's left, including fibre that can't be digested, forms faeces. They're stored in the rectum and leave through the anus.
Send a meal through the gut. Stop at each organ to see what happens to the starch, protein and fat in it.
Chewing and churning only break food into smaller lumps. Enzymes break the big molecules in food into small ones, small enough to pass into the blood.