1Into the blood
Digestion makes small, soluble molecules such as sugar. They pass through the wall of the small intestine into the blood, which carries them round your body. This is absorption.
Lesson 4.4 notes
See how digested food gets into your blood, why the bacteria in your gut matter, and how plants get their food without eating.
Digestion makes small, soluble molecules such as sugar. They pass through the wall of the small intestine into the blood, which carries them round your body. This is absorption.
The inside of the small intestine is covered in millions of tiny finger-like villi. They give it a huge surface area, so food is absorbed quickly.
The wall of each villus is only one cell thick, so molecules have a short way to go. A good blood supply carries them away quickly.
Trillions of bacteria live in your large intestine. Most are helpful: they break down some of the fibre your enzymes can't, and they make vitamins, such as vitamin K.
Helpful gut bacteria leave little room for harmful ones to grow. Antibiotics can kill the helpful bacteria too, which is why they sometimes upset your stomach.
Plants don't eat. They make carbohydrates in their leaves by photosynthesis, using light, carbon dioxide and water, and they give off oxygen.
Roots take in water and minerals from the soil. Plants need minerals such as nitrates to grow well, so farmers add fertiliser to replace what crops use up.
Compare a flat gut wall with one covered in villi. Change the villi, the wall and the blood flow, and watch how fast digested food is absorbed.
Plants make their own food, by photosynthesis in their leaves. From the soil, their roots take in water and minerals, not food.