1Parts of a flower
Pollen is made in the anthers. For seeds to form, pollen must land on a stigma. Below it, the ovary holds the ovules. Many flowers also make sugary nectar.
Lesson 25.3 notes
How insects carry pollen, from flower to fruit, insect or wind, the crops that need pollinators, and keeping our food secure.
Pollen is made in the anthers. For seeds to form, pollen must land on a stigma. Below it, the ovary holds the ovules. Many flowers also make sugary nectar.
A bee visits a flower to drink its nectar. Pollen from the anthers sticks to the bee's hairy body, and some rubs off on the sticky stigma of the next flower: pollination.
After pollination, a pollen tube grows to an ovule and the pollen's nucleus fertilises the egg cell inside. The ovule becomes a seed and the ovary a fruit. No pollination, no fruit.
Insect-pollinated flowers have big, bright, scented petals and nectar. Wind-pollinated flowers, like wheat, are small and dull, with dangling anthers, feathery stigmas and lots of light pollen.
Apples, strawberries, tomatoes, almonds, coffee and cocoa need or benefit from insect pollination. Wheat, rice and maize are pollinated by the wind, but a diet of only those would lack many vitamins.
Food security means everyone having enough safe, nutritious food. Three out of four kinds of food crop do better when animals, mostly insects, pollinate them, so losing pollinators means smaller harvests.
Bees and other pollinators are threatened by the loss of wild flowers and hedgerows, some pesticides, and disease. Strips of wild flowers beside fields, hedges and careful spraying all help them.
Choose how many bees visit an apple orchard, add a wildflower strip or spray an insecticide while the trees flower, then run the season and count the apples.
Wheat, rice and maize, which give the world most of its food energy, are pollinated by the wind. But most fruits, many vegetables, nuts, coffee and cocoa need or benefit from insects, so losing pollinators would make food scarcer.