1Adapted for photosynthesis
A leaf is broad, with a large surface to absorb light, and thin, so gases only have a short way to diffuse. Veins bring water and take away sugars.
Lesson 19.2 notes
How a leaf is adapted: inside a leaf, palisade cells, air spaces, stomata and guard cells, veins, and transpiration.
A leaf is broad, with a large surface to absorb light, and thin, so gases only have a short way to diffuse. Veins bring water and take away sugars.
A thin slice of leaf under a microscope shows layers: a waxy cuticle, the upper epidermis, the palisade layer, the spongy layer, and the lower epidermis.
Most photosynthesis happens in the palisade cells, near the top of the leaf where the light is brightest. They are tall, packed close together and full of chloroplasts. The epidermis above them is clear.
The spongy layer has air spaces between its cells. Carbon dioxide diffuses through them to every cell, and oxygen diffuses out.
Gases pass in and out through stomata, tiny holes mostly on the underside of a leaf. Two guard cells open each stoma in the light and close it at night.
Veins contain xylem, which carries water and minerals up from the roots, and phloem, which carries sugars made in the leaf to the rest of the plant.
Water evaporates inside the leaf and escapes as water vapour through the stomata. This is transpiration. It pulls more water up the xylem from the roots.
Pick a part of a leaf to see where it is and how it helps photosynthesis, then switch between day and night.
Stomata let carbon dioxide in and oxygen out, but water vapour escapes through them as well. So guard cells close the stomata at night, and when the plant is short of water.